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Restaurant menu
Raw & Rare
Classic Hand-Cut Beef Tartare 14
Hamachi Tartare/ Pickled Spiced Watermelon 16
Smoked Duck Tartare/à L'Orange 15
George’s Ahi Tuna Tartare/ Habanero-Infused Sesame Oil/ Pears/ Mint 15
Ostrich Tartare/ Roquefort Vinaigrette/ Cracked Pink Peppercorns 16
Natural
Almond Lemon Grass Crab Cake/Chili Crab Sauce 15
Ice Cold Hog Island Atlantic Oysters /Red Jalapeño Mignonette 16
Selected Raw Milk Cheeses/Candied Almonds/Mandarin Orange 14
Carpaccio of Buffalo Sirloin/ Lobster Mushrooms/ Sherry Vinegar 14
Organic Gem Romaine Salad/ Black Walnut/ Blood Orange Vinaigrette 9
Tuna Foie Gras “Melt” 30
Maine Diver Scallops/ Infusion of Olive Oil/Cilantro/Garlic/Jalapeño/Manila Clams 29
Roasted Poussin "Tom Kha Kai"/ Sour and Spicy Almond Milk 27
Truffled Foie Gras Pasta 18/32
Black Vinegar Peking Duck/Roast Sweet Potatoes 29
Meyers Montana Prime Angus Bone-In 14 oz. Strip Loin/Malt Vinegar/Duck Fat French Fries 35
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